The scrambled eggs is the dish that is probably found in the kitchen with almost any family. Although this simple food is customary to prepare with the use of any dishes, many hostesses have a special frying pan for her.
Peculiarities
The frying pan may be two main species. The first is characterized by small dimensions: as a rule, the diameter does not exceed 16 centimeters, and sometimes it is only 10 centimeters. The second variety of dishes for glazing allows you to prepare dishes of different shapes, for example, in the form of a circle, square or animated character. This can also include special frying pans intended for the preparation of a limited number of eggs.
They look like a brazier with several compartments, each of which is broken by one egg.
Materials and sizes
Choosing a frying pan, must be taken into account, from which it is made of material. Aluminum utensils warm up quickly, which simplifies the cooking process. Its low weight and ease of operation respond to the same purpose. In addition, the small diameter of the bottom practically deprives the probability of deformation. However, the structure of the material itself often leads to the fact that the product sticks and burns. In order to avoid such an effect, it is necessary to think about the method of "closing" pore metal.
Furning and stirring the ingredients on the aluminum pan is allowed only using a blade from a tree or silicone, otherwise the surface can be easily scattered. It is important not to forget that overheating aluminum also extremely negatively affects the state of the dishes - it changes its shape. The thickness of the bottom should not be less than 5 millimeters.
In general, aluminum frying pan do not differ in durability, so if it is possible, it is worth looking for a littered aluminum model with thickened walls and a bottom.
Stainless steel containers are not subjected to rust. The material is safe for health, and therefore preparing products are not oxidized, their taste does not deteriorate. In turn, oxides do not fall into the human body. Of the minuses, it is possible to distinguish the impossibility of using abrasive materials, as well as the occurrence of greenish spots when soaring or dwelling on fire. In addition, there are some requirements for the cooking process - for example, the blade must necessarily be wooden, and the amount of fat will have to increase.
Being absolutely safe for human health, stainless steel frying pan is suitable for connoisseurs not only delicious, but also useful dishes.
A cast iron frying pan allows you to evenly warm the prepared product, maintaining a high temperature. Unfortunately, such a brazier is characterized by a large weight and long-term cooking process. Separately, it should be mentioned about the tank with a non-stick coating. The spraying in this case can be any, since the technology of cooking scrambled eggs is very simple. Non-stick frying pans easy to use, But it is worth abandoning metal devices.
Dimensions Skin depend on the form and destination. For example, curly dishes, intended for frying one egg, is always small. The portion of the pan with a deepening, on the contrary, usually has a large size, because it should accommodate several mini-depressions.
Review models
There are a number of frying pan models for the scrambled eggs, positively proven themselves from most users. Cookware with beveled sides Performed in the form of a square or circle. The slope of the outside of low sides largely simplifies the serving, as it does not even have to use the blade for the lad out of the scam. Figured frying pan For glazing amazed with their diversity. In addition to standard hearts or sun, all sorts of animals and animals are produced.
Some of the products are additionally equipped with grooves, thanks to which the drawing acquires additional details. Mainly curious dishes are calculated for children, since it is much easier to feed a disobedient child with breakfast or dinner. As a rule, dimensions of such models are very small and only one egg can accommodate.
Portion of Skovorod It is done in the form of a rather large square, a circle or triangle, but the latter is quite rare. It can immediately be identified by a concave bottom, which is a certain amount of equivalent recesses. Each of them is broken by one egg. The number of recesses may differ depending on the size and manufacturer, but most often there are variations with 4 or 7 pieces. The shape of the excavation allows you to qualitatively fry each egg, avoiding fairly common problems with the tongue edge.
There are variations of a portion frying pan aimed at children. Such dishes have an unusual form.
We must not forget about Special "silicone structures", intended for the preparation of eggs-pashot. The cooking technique explains the rather complex structure of this device. The frying pan consists of several parts: a deep pan, filled with water, covers with a hole, from which steam enters, molds for eggs and a special top disk. The second, in turn, "duck" by holes is large for molds and smaller size for the emerging steam.
A special bilateral frying pan allows you to cook omelet without thinking about turning. Due to the comfortable design, the egg dish can be filled with a variety of fillings, such as ham or greens. Some models are additionally equipped with supports, allowing you to immediately cook the egg pashot. If we talk about the basic dishes for the preparation of glazing, then the speech usually goes about a small size and round form.
The bottom of such a frying pan is thin, and the sides are slightly bevelled to the sides. Very often, a frying pan for cooking egg meals is a conventional pancake design. And using the portion of the molds, it will be possible to get curious pieces on the usual pan.
How to choose?
Choosing a roaster for the preparation of scrambled eggs, it is necessary to take into account several important factors. The diameter of the bottom can not exceed the size of the burner, otherwise the dish will be unevenly rooted. To simplify the process of use, the handle is better to look after a tree or silicone or a special material of the Bakelite. If the material used is too thin, the frying pan will break quickly. The optimal thickness corresponds to 2 millimeters.
For beginners, cookware with non-stick coating is more suitable.
We must not forget about the fact that Not every pan matches any plate. For example, there is a possibility of cooking in any dish, but it's not so simple with induction. In this case, the exploitation of aluminum containers is not allowed, and in the case of glass-ceramic, the wall thickness cannot be less than 3 millimeters. Handles from the roasure are also different. Some of them are removed and allow you to cook in the oven or in the conditions of a strong stove workload, while others are fixed with bolts.
The bottom of the pan can be both one-layer and multi-layer. Multilayer models will accumulate warmly warm, but the single-layer possess a smaller weight. Non-stick coating is good for the time being. For a while, it perfectly performs its functions, thanks to which the food does not burn and is not glued. But then the particles begin to disappear and turn out in food, which is extremely dangerous to health.
How to care?
Frozen care for the scrambled eggs is largely determined by the metal from which it is made. For example, a cast iron brazier must be pulled out from time to time using salt, as well as lubricated with oil. It can not be washed in the dishwasher, as well as apply for long-term storage of the finished product. . Ceramics also poorly tolerate washing in the dishwasher, as well as the use of alkaline.
In general, the general recommendation for frying pan can be called a ban on the use of highly abrasive solutions, as well as metal devices for cooking.
By the way, Casting frying pan requires more proper training before primary application. The procedure is more convenient to perform in stages, as the steps have to do enough. At first, the purchased dishes will have to wash with salt, soda and economic soap.
Protheses and drying around, it will have to put on the stove and roll on a big fire about a quarter of an hour. Fall asleep into the container of the rocky salt, you will need to hold the frying pan on the fire as much as much. After salt with the help of a dry cloth, it is carefully removed, and the roaster from the inside is processed by refined oil. Finally, the frying pan is removed inside the brass cabinet and half an hour withstands at a temperature of 180 to 200 degrees.
An additionally the same brazier from the cast iron can be made self-made non-stick coating. The washbasin washed thoroughly covered with a thin layer of fat is removed into the oven heated to 190 degrees. Processing occurs for an hour, after which the frying pan cools directly inside the oven turned off naturally.
Overview The frying pan for fries in the form of a bear is waiting for you next.