Spaghetti cooking pan is very easy to use kitchen utensils, there is nothing technically creative in it. As a rule, it has three main components: high cooking tank, cover and plug-in colander with small water drain holes. The plug-in size is less, and all parts can be perfectly adapted for different culinary maneuvers, using both together and separately.
The cooking process is simpler: assemble a saucepan (internal insert into the main pan), pour water, salt at discretion and pour any kind of spaghetti or pasta. When they are ready, the colander is just enough to remove from the main part, and water stalks through holes. And you can serve!
Material
As a rule, it uses either stainless steel or aluminum for making a cooking pot of pasta. Behind the stainless steel is easy to care, in addition, in the process of cooking, any blades or spoons can be applied, without fearing to spoil the bottom.
The material heats up in such utensils evenly, so the risk of burns is minimal.
The dishes are not important, it is convenient to use, and there is no need to flee the water - all compact and "2 in 1".
Aluminum attracts cheap and ease. If aluminum cast, then the dishes will be much heavier by weight. Rumors about the dangers have little evidence, and if the material is fully safe. The only important point is to immediately get rid of the utensils, on which the chip appeared: the place of the strike becomes the hotbed of the bacteria and is poorly washed away. And in general, the braid utensils has a careless look.
Features of the lid.
When the pasta is cooked, just just tilt the pan, holding the handles, and excessive water simply stalks through the holes in the lid. From the very colander nothing will fall. Only you can only put a saucepan aside for a few minutes, and the residues of the liquid are glasses on the main bottom. After that, it remains only to enjoy pasta.
Varieties
It is very important to note that pans for pasta have different shapes and sizes. The bottom of the product is small, a narrow cylindrical shape to evenly peel the products without allowing them to stick together. The dishes are high, inside a colander, the lid closes both cylinders. Pans can have different innovative insert elements. For example, two inserts at once, like Zeidan.
Or with a steamer insert, like Gipfel.
Handles in all options are protected from overheating, and all the dishes are made of high-strength materials for long exploitation.
Professional cooking options
For cooks and lovers in stores are presented different sets with sparkles and grids. The grid is designed to not only cook, process vegetables, but also for cooking small macaroni.
The perforation also eliminates the need to constantly run up and check whether, for example, water, and constantly open or move the lid - can be merged directly from the holes.
Additional elements
It does not always make sense to buy another pan when it is simply required some kind of additional part or insert. The utensil market is huge, and it is worth just paying attention to additional plug-in elements for a saucepan, only indicating the height and diameter of your items.Separate colander
There are a huge variety of coatlags for all types of spaghetti and pasta, the diameter of the available holes varies from millimeters to 1-2 cm. There are even fun combination models - colander + bowl for food.
In such a "gadget" you can wash fruits and vegetables perfectly and easily enjoying pasta.
Even if you cannot find the coaggulable of the diameter of your pan, you can simply choose the option with the leg so that it is more convenient to shift the ready-made spaghetti on the dish.
Dispenser Spaghetti
The manufacturers of this miracle are distinguished by an enviable sense of humor. Plastic shape with holes in the form of a child, men, women and ... horse? Exactly! Hint of immense hunger. The mold allows you to accurately measure the amount of spaghetti for cooking.
There are more modest options: with simple holes and indications of the number of persons.
The main "chip" of the structure is precisely an integrated plug-in part, which indicates the usual practice of macaron plum as a separate manipulation. All that is boiled in liquid can be prepared in such a saucepan.
Tips for use
Characteristics of a saucepan for spaghetti and pasta make them quite versatile and allow each day to use them in the preparation of different foods.
It is worth considering several recommendations:
- Such dishes do not have any supervaluation - it is possible to wash it both in the sink manually and in the dishwasher;
- It is worthwhile to avoid the use of carbon steel pot on induction plates;
- Optionally use a lot of oil with frying.
Benefits of spaghetti dishes:
- non-stick coating;
- Protection on handles;
- heat-resistant saucery;
- Price range: You can choose both economies and expensive option;
- quality is guaranteed at proper operation, and it does not depend on the price;
- Convenience: easy to wash, does not burn, heats up quickly;
- You can prepare for a large number of persons right away.
Purchase a comfortable saucepan for spaghetti is not just a whim, but a significant savings of the time and nerves of the hostess. You just need to take into account some moments to make the right choice: Is the selected dishes come true to the size of your stove and burners, is the material of the utensils and whether the manufacturer has been safe. Taking into account all these little things, you will get an excellent saucepan, which will serve you for many years.
Review Packaging Pasta in the video below.