In the modern world, the creators of the kitchen dishes direct the efforts to make products in the saucers and frying pans. This makes it possible to fully ensure nutrients and vitamins.
It is believed that the cookware from ceramics copes with the task assigned to it. It stays at the peak of fashion from buyers for many years. The popularity of such products is made up of a variety of specific features.
Characteristic
To the advantages of ceramic Coatings include:
- security;
- strength;
- durability;
- the use of metal spoons;
- heat resistance;
- has non-stick properties;
- cooking time;
- Variety of shapes and colors.
A significant advantage in choosing ceramic dishes is undoubtedly considered to be its heatproof and long-term heat retention.
Thanks to this, porridges, vegetables are not boiled, but evaporated, keeping the smell and usefulness of the product.
Ceramic dishes can be placed in the oven and microwave oven.
Another strong side of ceramics is environmentally friendly, because the coating is made from natural materials.
When cooking, such dishes does not distinguish dangerous substances that could damage the consumer health.
In the dishes, food does not change the color, it retains the taste.
The features include Ceramic dishes can be made of different colors. You can prepare on it with a slight addition of oil. If you pre-decide in advance with the appointment of such dishes in the kitchen and use these features given, then unpleasant surprises can be avoided.
Pots with low sides are used in the oven for baking. Well suits when cooking liquid dishes, to extinguish vegetables and meat. Metal items apply for mixing food.
Ceramics, like any product, there are shortcomings - low non-stick quality. If you use pans or frying pan for roast, after a few months the use of food begins to stick to the bottom.
This is a significant drawback, it will not be possible to correct it.
Do not like dishes and sharp temperature drop.
The disadvantages include a high price for it. This is not a budget option, so it is not available to each buyer.
When choosing ceramic dishes, the hostess is looking not only to the pros and cons, but also take into account the technical characteristics. The form, size, design, color of the product is of great importance.
For the manufacture of dishes from ceramics use clay. This is a wonderful mineral, resistant to moisture. To improve the properties of the material, various additives and hardening components are added. Predated clay dishes used in everyday life. Nowadays, she did not lose their relevance.
The volume of the dishes must correspond not only to the volume of prepared products, but also approach the size of the burner. This will ensure uniform heating inside the pan. Product handles play an important role. Their main goal is to protect the burn. The covers always go in the kit with dishes. They should be heat-resistant.
They produce them from glass, metal, and more often from the same ceramics. Their main function is the creation of pressure.
The lid must be tightly fixed on the dishes.
Be easily care for ceramic saucepan.
Their smooth and smooth surface, as a rule, is cleared of dirt without much difficulty, the fat is almost not delayed on ceramics. Ceramic dishes can be washed in the dishwasher. The coating will withstand the temperature and rather aggressive chemicals. But it is worth avoiding frequent washing in it.
It will break the protective layer. But still recommended the temperature of the water to put at a minimum. As a result, we get the surface of the dishes without gray plaque.
Most hosters deteriorate to ceramics with hands using the most familiar detergents. It is allowed to use acidic and alkaline tools, since ceramics has the ability to resist the chemical corrosion of the metal, but it is better to take gel-shaped means.
They are well coped with the task.
Due to the fragility of the material, the dishes should be used carefully.
After washing it thoroughly dry or wipe with a dry cloth. When cleaning, you do not need to take rigid scrapers and abrasive powders.
In no case is not allowed on the dishes.
When washing a ceramic container, it is cooled at first.
The remainder of food is removed with special brushes with soft puff. So that it should not be strongly rubbed the container from Socot and Nagara, you need to wash it immediately after being released from food and cooling.
Store such dishes in the open form, the cover is removed so that there is no unpleasant smell in it.
By type, ceramic pots are divided into such options:
- for baking in wind wardrobes;
- for electric stove;
- for microwave ovens;
- for gas stove;
- Designed for induction hob.
Pashers for baking in the oven and glass-ceramic electric stoves heat-resistant, but require slow heating.
The dishes for the microwave oven is suitable for both preparation of products and to heal the finished food. The utensils for the gas stove should be with a strengthened durable bottom. The fire should not fall on the walls of the pan. If the diameter of the bottom is large, the divider is used, it will evenly distribute the flames. For electric stove, the bottom is complemented by a special plate with special properties.
It is forbidden to put empty on any cooking surface.
Heat resistant sets
Before cooking in the ceramic dishes in the oven, you need to carefully examine the instructions that attached to it. It can see the most basic and important points of use in it, the maximum temperature can be sustained.
A saucepan with a meal put in the untenaled oven.
Be sure to ensure that the dishes do not come into contact with the walls of the plate, heating elements. Hot utensils should not be in contact with cold elements. For example, it is impossible to pour it or lower it under cold water, put on a cold surface
It should be borne in mind that cooking in the gas oven takes much longer than on the stove, especially in thick-walled models. The weight of raw ingredients also affects the cooking speed.
The ceramic set of dishes for the oven is suitable for any dishes, not excluding those that we used to cook on the babysitter or in forms from another material.
A significant difference is that in ceramics the dish will be languished, and not just baked. There is no need for a large amount of oil. It makes food more healthy and gives it a special taste and aroma.
Ordinary dishes cooked in the oven will play new. Most often prepare a variety of baking, casserole, open pies, sophisticated, solicky. Dishes in pots diverse and decorate a festive table.
Material of manufacture
For the manufacture of such dishes, like a ceramic pan with a lid, a well-known manufacturer of Wellberg uses heat-resistant ceramic materials of a dark shade. Such a saucepan has significant advantages and is able to ensure uniform preparation of dishes throughout the volume long holds heat.
The ceramic product retains the healing properties of products, and the food cooked in it is tastier.
The saucepan is supplemented with comfortable handles and yellow lid. It is used on gas stoves, in a brass or gas cabinet, microwave, for storing products in the refrigerator.
By their weight, the pans wellberg is pretty light. It looks sophisticated and better than others suitable for cooking dishes with benefit, including in the oven
Consumer opinion
Among the housewives about the pots with ceramic coated can be heard negative, and positive opinions. Pluses, undoubtedly, a lot, and they are all indisputable. Negative reviews have developed more from those who incorrectly exploited dishes and did not follow the elementary instructions.
Ceramics does not tolerate strong blows and sharp drops of temperatures. Therefore, you need to handle it carefully and carefully.
Significant minus consumers call the price of goods.
Ceramic utensils, in fact, costs more than cast iron or aluminum relatives, but it also has more advantages.
Choosing dishes, it is important not to get caught in unfair manufacturers to extend the life of the product. The harder and thicker the wall of the dishes, the evenly it heats up and holds the heat longer.
Most of the entire ceramic coating rated the hostess, which is important in everyday life, so that the dishes have a non-stick surface and easily washed. Of course, after Teflon utensils, such pots were very loved.
That is why, who will try to use the dishes with a ceramic coating for the first time, leave exceptionally positive reviews. It is easy to cook, easily wash and store.
We can hear a lot of positive feedback from people practicing diet and proper nutrition.
Ceramic pots are well suited for those who are on a diet. Normal food in such a dishes differs in taste.
Thanks to this model, many useful and dietary dishes can be prepared.
This popularity of ceramics acquired thanks to the ability to not use the oil or add it to very small quantities. Popular ceramic dishes are popular not only by housewives, but also from professional chefs. After all, it is used at home and in expensive restaurants. Dishes are not only beautiful, but not so calorie. And each consumer marks the ignarious, exquisite, nothing is comparable to the taste of dishes.
How to prepare dishes in ceramic dishes, you can learn from the video.