Tin utensils do not apply to kitchen objects of everyday everyday. In the time of the Middle Ages, it was very popular and met on the tables only at noble people. Externally, tin utensils are very similar to Silver, so it was often a welcome purchase among German bureers.
History
The homeland of the reference tin craft is Germany, where the first metal deposits on the territory of the ancient Saxony were found. And also on the territory of medieval United Kingdom, tin products used extremely popular. The improved quality of the metal alloy, grinding with the help of new rotational treatment techniques significantly elevated tin over silver products and opened the possibility for industrial production of dishes from it.Peculiarities
Tin is always considered to be difficult and expensive mineral due to its "modest" deposits. For the same reason, it is the fourth of noble metals, giving way to platinum, gold and silver positions. Nowadays, tin products also have aesthetic and practical value.
Exquisite glasses, glasses, plates made of tin, cigarette, frames, written accessories with various decorative elements and patterns will not only be a great presentation, but also a luxurious addition to the interior.
No clean metal is used for the manufacture of tin products, but alloys. Typically used 95% tin, and the remaining 5% can be copper or antimony. Such a connection is absolutely safe, it does not interact with food products, does not oxidize and does not smell. For the same reason, maximum benefits are preserved in dishes prepared in the tin dishes, since they practically do not lose vitamins and taste.
There are opinions that tin utensils can cause significant harm to human health. However, this is possible only if there is a lead impurities in its composition, on the presence of which will indicate a quick darkening of the product.
To preserve the decorative qualities and extension of the service life, tin dishes need some care conditions:
- long-term storage of food in the dishes;
- In view of the "softness" of the metal, it is not recommended to wash in a dishwasher, as well as cleaning with hard brushes and aggressive detergents;
- You can remove contamination from tin products using warm water and a soft sponge with a small amount of dishwashing agents;
- For polishing of tin products, a polyrolol for silver or brass can be used, which are applied to a soft cloth and carefully distributed over the surface;
- Dry the dishes from the metal follows the special dryer or an excreated towel.
Manufacturers
When choosing a souvenir or tin utensils, you should prefer reliable manufacturers with good reputation that have appropriate product quality certificates.
To date, one of such companies is Austrian-German brand ARTINA SKS, Which for 50 years of existence in the European market has positively proven itself in the production of decorative tin products.
Of particular interest is the anniversary collections of dishes, the subject of which is Germany and its city, as well as hunting, fishing . Unique tin plates, beer mugs and decays decorated with skill bas-reliefs and engravings will become a memorable gift for a solemn event.
Italian company Cosi Tabellini. Engaged in the production of tin products since 1954. The own production factory produces more than 400 tables of table items, dishes, interior items (vases, lamps, mirrors), as well as desktop and other accessories (ashtrays, magnifiers, calendars). Impeccable design, originality of forms, manual work on each product are a guarantee of Italian quality and comply with the EEC standards.
Another authoritative manufacturer of souvenir and dining room utensils from tin is the British company English Pewter. , founded in 1977 in Sheffield. The basis of production is the use of a special alloy of tin and copper - Pewter, the quality of which is marked by world connoisseurs of art.
Beer mugs and pocket flasks are very popular, decorated in Celtic style, as well as other decorative products.
Cost to note that A high-quality tin product has a lot of value. Often, unscrupulous manufacturers produce products from low-line alloys (with a small amount of tin), which can evidence suspiciously low price for goods.
Advantages and disadvantages
The main advantages of tin utensils are substantiated by the positive reviews of collectors and connoisseurs of art, from which it should be noted:
- absolute non-toxicity of the metal;
- resistance to oxidation;
- Food in tinwear from tin retains beneficial properties and natural taste;
- attractive design;
- "Solid" and status presentation option.
Despite most of the advantages, the tin dishes also have some minor flaws, they include:
- The rarity of the natural mineral, the time-consuming process of manual processing significantly increase the cost of the product from it;
- Porous metal structure, which eliminates washing in a dishwasher and long-term storage of food in the dishes;
- Periodic need for grinding products;
- A large number of fakes.
Tin products are rightfully considered a sign of luxury and consistency. The mineral composition of the metal is absolutely safe for health, which allows you to use it for the production of objects of dishes and cutlery. Their unique design and practicality will make a highlight to any interior, they will definitely attract the attention of collectors and fans of medieval culture.
Overview of high-quality tin dishes is presented in the following video.