Large pots: 10-20 liters pots description and 30-50 l, particularly stainless steel enamelled patterns and other materials

In many families, the biggest pot is considered inventory for 5 liters. However, this pan is not large, and medium to large capacity refers crockery volume of 10 liters. Such large pots, more similar to the tanks, may be made of different materials and offered in several versions. Perhaps at home kitchen in this unit is not so convenient to use, but in catering establishments can not do without a lot of pots.

Peculiarities

Pan 10 liters - fit for the family, which are often made preform cooked jelly, fruit drinks and fruit drinks are prepared. If the pan is selected for the preparation of the first dishes, then keep in mind that a standard serving of soup is 250-300 grams, besides first dishes during cooking time require frequent mixing and therefore require 2-3 liters of additional volume.

Choosing the material, it is important to give preference walled options . Casserole large capacity must be of good quality, otherwise the food will be processed unevenly, and can and does burn on. In a large saucepan catering establishments allows for once to cook large amounts of food. Ample container provides a convenient preparation of products which during cooking increase in volume as high wall exclude them from bulging containers.

From a large product disadvantage is the fact that they often burnt food, so it is recommended to choose items from the bottom of the capsule.

The larger diameter of the pot, the higher its wall, the more difficult to operate it. It needs to have some supporting elements, such as a ladle with a long handle. During washing of bulk containers also have problems.

Varieties

Allocate following kinds of large pots.

• 10 liters. This option is ideal for home use. Because of the relatively small amount of it is not a heavy saucepan with which one hostess to cope on their own. The family of such unit can be used, for example, in the preparation of stewed or in order to boil the water for washing or hot water during shutdown.

• 15 liters . On the surface, these items are not very different from the previous one, they can be used both at home and in the dining room.

• 20 liters. These products are mainly used for boiling water and cooking dishes in schools, kindergartens, children's dining rooms.

• 50-70 liters. These items are intended only for institutions. This dish buy lots cafes, restaurants, canteens.

Material of manufacture

Large pans can be made of various materials.

Aluminum

Attract with their democratic price, but in quality is inferior to other options. If you boil porridge or pasta in them, then the dish can be burned, and liquid food like soup or mess in such a product is better not to prepare, since aluminum in contact with acid is distinguished by harmful substances. These products are quickly deformed and bent, complex in care, but they have a small weight. If the choice fell on an aluminum pan, then It is better to choose an instance of no more than 15 liters so that the boiled products it is easier to interfere with and avoid burning.

Stainless steel

The most popular option both at home kitchen and public. The most preferred option has a 18/10 marking. The main plus of such dishes is the ability to prepare with a minimum amount of oil. Internal moisture does not give food to the merry.

Big stainless steel tanks are often used in sanatorium or hospital kitchens. If there is an opportunity, then it is better to give preference to models with a double capsule bottom so that the bottom and the boards warm up faster. Stainless steel copies are easy to leaving, hygienic and have a long service life. It is recommended to wash them conventional soda solution. Another advantage of such dishes - The ability to store in it any products, the material has bacteriostatic properties that retain the freshness of the content for a long time.

Enameled

Also a fairly common option. It has low cost, low weight and interesting design. However, these products are rather fragile. If this is a very large saucepan, then it is more difficult to handle it, more likely during operation accidentally hit it about the wall or bottom of washing. That's why Squares and cracks are quickly formed on the surface, and such a deformed pot can not use.

Another minus enamel varieties is a frequent burning of food, especially this concerns models with a subtle bottom. In addition, before the first use, such a pan needs to be treated according to a special technology: pour to edges with water, fall asleep salt in a proportion of 2 tbsp. l. On the liter of water, bring to a boil and wait for a complete cooling.

There are also other materials from which pots are manufactured: ceramics, cast iron, glass, however, these options are often not intended for the production of large-volume products, since, for example, cast-iron appeal will be simply alone.

How to choose?

Before choosing a saucepan, consider the following factors:

• The 10-liter option is suitable for a large family or public dining room, you can feed about 25 people from it;
• The product is 20 liters - the optimal option for public cuisine, which serves up to 50 people daily;
• An instance of 30-40 liters is intended for a small dining room or sanatorium kitchen;
• The massive 60-liter option is only suitable where a large number of people are constantly serviced.

If a large saucepan is selected for homemade kitchen, it is also worth considering the features of the kitchen stove. So, it is easiest to choose a soulful for a gas unit, since the intensity of the flame in this case can be monitored, and therefore the size of the bottom is not so important.

But, as already mentioned, the most spacious option for the house should be limited to a volume of 15 liters, with other copies it is more difficult to work, the need for them practically does not occur.

If the electric stove of the old sample is operated in the kitchen, it is important to pick up a pan with a diameter of the bottom smaller than the circumference of the burner, however, among the large pots there are practically not found. In addition, most electric stoves cannot boast high power, and therefore, they will warm the contents of a large pot. Therefore, the electric stove is not the most suitable option for cooking in bulk capacity.

In the case of glass-ceramic plates, it is possible to adjust the process of heating under the pots of different volumes. Remember that in the instance with a wide bottom and low walls, food will prepare faster than in a narrow, but high product. Familiarize yourself with several more recommendations when choosing a large saucepan.

• If you need a container for cooking first dishes, then choose an instance with high walls.
• To prepare a porridge or other second dishes, give preference to models with a wide bottom. Then the dish will be easier to mix, and the probability of burning will be minimal.
• Choose a potential set of proven manufacturers. So, according to customer reviews, Gipfel, Luxstahl, Zepter, Fissman are manufactured the highest quality products.

On how to choose the right pan, look next.