High-quality kitchen utensils are very important for each mistress. A good reputation enjoys the "Gourmet" dishes, made of high-class stainless steel. With it, you can cook healthy and delicious food. In more detail about this brand, the advantages and disadvantages of its products and the rules of care for it, let's talk in our article.
Manufacturer Description
Brand "VSMPO-Cookware" with many hostess. The company appeared in 1992 and at the very beginning of its activities produced large-sized metal products. But exactly one year later, she put up a stainless steel saucepan on sale, which immediately received a high assessment of consumers.
Initially, the company produced shoulder and bidones, focusing on the needs and requests of the agricultural sector. It should be noted here that high-quality overseas equipment from Italy, Yugoslavia and Germany was purchased for production. Products produced by the firm corresponded to the highest standards. She had a double bottom, which was a real breakthrough in the production of dishes of Soviet times.
Over time, the products of this brand have increasingly conquered the hearts of consumers, following the new industry trends and releasing high-quality goods. Today it can be noted that The company "VSMPO-Table" became a favorite in the manufacture of stainless steel utensils. The three-layer design of the bottom of the product is made by special technology.
Consumers note that the company's steel products are increasingly improving every year. It is very practical and convenient to use. Food is preparing in the shortest possible time, and its taste is worthy of all sorts of praise.
In addition, dishes can be used with various types of plates.
Types of dishes
Pans manufactured by LLC VSMPO-Tableware are made of high-class stainless steel. The bottom thickness reaches 6.5 mm, which is an excellent indicator. This directly affects cooking, significantly reducing the time of procedure and guaranteeing high quality.
The wall thickness is 0.7 mm and is the same as the thickness of the lid. The handle is also made of stainless steel, which allows the use of products for cooking in the oven. The manufacturer firm focuses on customer needs, so monitors the quality of the goods and its effectiveness.
In addition, it is impossible not to mark Beautiful design . Due to this utensil "Gourmet" is an excellent gift for the holiday and a real decoration of the kitchen. The main line of products: "Classic", "Profi" and "Glass". Let's talk about them in more detail.
"Gourmet Classic"
The Gourmet Classic line includes pots that differ in size and volume. In addition to them, there are frying pan of different types, brazier, steamers and much more. It is this option that is the most useful consumer demand.
All products have a stylish appearance. Inside they are matte, and outside are smooth and shiny. In addition, the ruler is focused on using in wind wardrobes.
Triple bottom is an additional advantage. With it, heat is quickly and evenly distributed inside, respectively, electricity is saved. The handles are attached point, which eliminates their overheating during cooking. The covers are most closely adjacent to the body, due to which the thermal impact does not affect the negative substances that are available in products.
"Gourmet Pri"
The Gourmet Pri line includes pots, frying pan, nanitovarka and other kitchen utensils. Its main difference is in a modest design that is not striking. Steel dishes are distinguished by the presence of a shiny band around the housing present on all models of the series.
Cookware "Profi" can be used for washing in a dishwasher. The outer walls have small grinding, which allows you to hide the presence of small scratches and maintain a commodity look. The handles are strong enough and bulky, with rounded edges, it is convenient to use them to move the dishes. The covers in appearance resemble flat plates, which is the original design solution and attracts attention.
Such dishes often choose the owners and chefs of cafes and restaurants, "Fishka" which is becoming cooking in front of customers.
"Glass"
Finally, it is impossible to bypass the "Glass" lineup. Its main difference - only glass covers . The material used for their manufacture can withstand temperatures up to +500 degrees and is not deformed when it is exposed. Such covers do not have holes for the release of steam, which is very important in the preparation of dietary dishes.
The series includes saucepans, braziers and skewers. The covers are equipped with a metal handle, which, however, does not heat up in the cooking process. Due to these characteristics of the dishes of this series, the hostess was very loved.
How to choose?
When equipping the kitchen, each mistress appears the question: how to choose dishes so that it meets all needs, and the cooked food was tasty and healthy? After the desired brand is determined, you need to make a choice taking into account individual preferences. If we are talking about saucepans, frying pan and other utensils, not too much manufacturing materials. Therefore, you should navigate to other parameters.
- First of all, it is necessary to determine the size and purpose. For a big family, it makes no sense to acquire products of small volume. In addition, the brand "Gourmet" pleases consumers with a wide range, a variety of forms and sizes.
- You can acquire the dishes of this brand, both through the official website of the manufacturer and in separate retail points located directly in the city where the consumer lives. However, the official website is more reliable, there is no risk to buy a fake product. Also, the company gives a guarantee on the entire range of goods. Representative offices are located in all Russian regions.
- It is necessary to decide whether to acquire a product in a set or it will be individual products. This item also depends on the needs of the buyer.
- It should be estimated to evaluate the appearance of products. They should not be deformed or swords.
It must be remembered that if there are damages or deep scratches on the surface, it can significantly reduce the life of the dishes.
Care rules
All the dishes require the right care, and stainless steel products are no exception. An attractive appearance can please the hostess for a long time, but this is required to make efforts.
- It is necessary to remember that stainless steel cookware should not be stored in wet form. After washing, it should be carefully wiped right away. Hard sponges or cleaning powders are better not to apply, however, if necessary, it is possible to carefully clean them exclusively the inner surface.
- If the food has burned, or we are talking about a different powerful contamination, the container needs to be pouring into water and put on the middle fire, having previously closed with the lid. After the liquid boils, the dishes are removed on the stand and cooled for 20-30 minutes. Then the contamination is scheduling with a sponge.
- Spots on the walls of the saucepan and pan are removed using a conventional detergent. If this does not help, you can treat the surface with table vinegar or citric acid. Lemon juice is also suitable.
- Hospisers need to remember that it is categorically forbidden to put the hot dishes under cool water, since the temperature difference can lead to cracking surface. The product is required first to cool.
- It is necessary to minimize the washing of glossy dishes in the dishwasher. Cleaning them is more aggressive, and it can damage the surface, and it will lose its attractive appearance. In addition, under the prohibition of sharp and hard items, with the help of which burnt foods are abandoned.
Reviews
With complete confidence, it can be said that over the years of work, the brand "Gourmet" acquired an excellent reputation and is very valued by buyers. Its products can be often found on store shelves, it is distinguished by the available price and at the same time good quality. However, users recommend complying with several conditions that will extend the life of products and maintain their presentable appearance.
- The empty dishes can not be warmed up for a long time, you need to at least lubricate it with vegetable oil. The bottom is raised in a couple of minutes. It is necessary to reduce the fire slightly and start cooking the desired dishes.
- The size of the burner must correspond to the size of the dishes, which is used. If we are talking about a gas stove, it is unacceptable to allow fire to move on the walls of the product, it must heat exactly the bottom. Products are placed in cold water.
When taking into account these features, buyers give the shopping brand "Gourmet" very good reviews.
Overview of the frying pan "Gourmet" and "Profi" see the following video.